Meet the 3 best restaurants in Colombia
Leo
Criterion
Average price per person: $95,000 COP
The Colombian flavors are conquering the world. Every day it is more common to hear the names of our chefs and establishments in international awards. No matter how different the restaurants are from each other, they always bring a nice common thread: to rescue, value and prioritize our traditional cuisine.
Here you will find a list of the 3 best restaurants of the moment, because of their international fame or because of the complexity and love they devote to their dishes.
The restaurant is the stellar work of the renowned chef Leonor Espinosa. The whole menu is based on the traditional gastronomic customs of Colombia and was created with the support of national biologists, producers and growers. The ingredients are local and the dishes prepared with a lot of love.
Why know it?
It was named the best Colombian restaurant and the 16th best restaurant in Latin America in 2016 by the famous guide of "S.Pellegrino & Acqua Panna: Latin America 50 Best Restaurants".
Do not miss: The wrapped fish with titoté rice and snail.
Average price per person: $95,000 to $165,000 COP
Location: Santa Cruz de Mompox Passage, 27b Street, No. 6-75, Bogotá. Telephone: 283 8659/286 7091
It is one of the restaurants of the famous Rausch brothers. It presents a vast a la carte menu and tasting menu options. The dishes are re-readings of traditional Colombian cuisine, with a personal touch from the chefs. This is the third generation of the Rausch family that is dedicated to culinary in Colombia and Criterion is their first bet in haute cuisine.
Why know it?
He has been of the restaurants of the famous Rausch brothers. It presents a vast a la carte menu and tasting menu options.
Do not miss: Their dishes with salmon.
Average price per person: $95,000 COP
Location: 69A Street 5-75 Zona G, Bogotá. Phone: 310 1377
Harry Sasson
The restaurant has a very eclectic menu, since it mixes Latin American, Asian and European food. It has one of the best wine selections in the country and is the star enterprise of the famous chef Harry Sasson.
Why know it?
The space is internationally famous and became a tourist spot in Bogotá. It was named the 40th best restaurant in Latin America by "S.Pellegrino & Acqua Panna: Latin America 50 Best Restaurants" in 2016.
Do not miss: The dishes with hearts of palm.
Average price per person: $70,000 to $90,000 COP
Location: Carrera 9, 75-70, Zona G and Quinta Camacho, Bogotá. Phone: 347 7155
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